Tarragon Carrots and Peas

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“I've discovered a love for tarragon....”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sugar snap peas and water in a saucepan. Bring to a boil; cover and cook for 2 minutes.
  2. Add carrot and butter; cover and cook 2 minutes.
  3. Stir in tarragon, Dijon mustard, cider vinegar, and salt. Enjoy.

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