Tarragon Swiss Steaks

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“Braising the steaks makes them fork tender. Try these steaks served over noodles or with rice or mashed potatoes.”
1hr 55mins

Ingredients Nutrition


  1. Preheat oven to 350ºF.
  2. Heat oil in a large pan, with a lid, over medium heat.
  3. Sear steaks for 1 minute on each side.
  4. Remove me to a plate.
  5. Add onion to the pan and cook until browned, about 5-7 minutes.
  6. Stir in the flour and cook for 2-3 minutes, stirring often.
  7. Add wine, stock, tomato paste, mustard, and tarragon, and stir until smooth.
  8. Heat to a simmer, and add steaks.
  9. Cover and braise in the oven for 1-1/2 hours, or until tender.
  10. Remove steaks to a serving dish, and skim grease from the top of the sauce.
  11. Season sauce with salt and pepper and serve sauce with the steaks.

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