Tarragon Tartar Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 3
    shallots, minced
  • 4
    cornichons, minced (French sour gherkins, available at specialty foods shops and some supermarkets)
  • 18
    green olives, pitted and chopped (preferably brine-cured)
  • 1 12
    tablespoons minced, fresh tarragon leaves
  • 1
    tablespoon cider vinegar, or to taste
  • hot pepper sauce, to taste
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DIRECTIONS

  • In a small bowl whisk together the mayonnaise, the shallots, the cornichons, the olives, the tarragon, the vinegar, and the Tabasco until the tartar sauce is combined well.
  • (The sauce may be made 1 day in advance and kept covered and chilled).
  • *Servewith Crab Cakes.
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