Tart and Tangy Potato Salad

Recipe by JustJanS
READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the potatoes in a pot of cold salted water and bring to a boil, then continue cooking until just tender (about 11 minutes).
  • Drain the potatoes and combine with the onion, eggs, and parsley.
  • Whisk the remaining ingredients together and season lightly.
  • Pour the dressing over while the potatoes are still warm.
  • Allow to sit for at least 1 hour before serving.
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