Tart With Pine Nuts

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“This is a family recipe. It made my mother and was usually considered a success. It has simple ingredients and it's easy to prepare.”
READY IN:
50mins
SERVES:
6-8
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the eggs with sugar, add the flour and then the butter prevoiusly melted in a bain marie.
  2. Place the mixture in a pan for pies and sprinkle with the pine nuts.
  3. Bake at 375F for 30 minutes and served hot.
  4. Notes:
  5. you can serve the tart be accompanied by chantilly cream or whipped cream or chocolate cream at your leisure.

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