Tartar Sauce

Recipe by PanNan
READY IN: 5mins
SERVES: 8
YIELD: 2 T
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all together in the food processor and pulse for about 10 seconds until finely chopped, but not smooth.
  • Best if refrigerated for an hour before use.
  • Note: Can be made without the food processor, using dill relish or finely minced pickle.
  • Lasts quite a while in the refrigerator.
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