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Tartar Sauce

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READY IN:
5mins
SERVES:
8
YIELD:
2 T
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all together in the food processor and pulse for about 10 seconds until finely chopped, but not smooth.
  2. Best if refrigerated for an hour before use.
  3. Note: Can be made without the food processor, using dill relish or finely minced pickle.
  4. Lasts quite a while in the refrigerator.

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