Tarte Au Sucre Francaise (French Canadian Sugar Pie)

Recipe by queenbeatrice
READY IN: 1hr
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • In bowl, mix brown sugar and flour.
  • In seperate bowl, whisk together milk, eggs and vanilla.
  • Gradually add to flour mixture mixing well.
  • Place cookie sheet under pie crust.
  • Fill pie crust with mixture.
  • Drop cold butter cubes throughout mixture.
  • Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
  • Refrigerate completly.
  • Serve with whipped cream or vanilla ice cream.
Advertisement