Tarte Au Sucre Francaise (French Canadian Sugar Pie)

11

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
1hr
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In bowl, mix brown sugar and flour.
  3. In seperate bowl, whisk together milk, eggs and vanilla.
  4. Gradually add to flour mixture mixing well.
  5. Place cookie sheet under pie crust.
  6. Fill pie crust with mixture.
  7. Drop cold butter cubes throughout mixture.
  8. Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
  9. Refrigerate completly.
  10. Serve with whipped cream or vanilla ice cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: