Tarte Au Sucre (French-Canadian Sugar Pie)

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“No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Position rack in center of oven and preheat to 350°F.
  2. Whisk all ingredients until smooth and pour into shell.
  3. Bake about 25-30 minutes, until filling is set.
  4. Sugar Pie is best served slightly warm or at room temperature.
  5. Serve with Chantilly Cream.
  6. Variation: Add 1/2 cup chopped, toasted walnuts to the filling.

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