Tasty Beans and Rice

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“This was originally a Jane Brody recipe called Company Rice with Beans, but I've changed it so much over the years, that I'm claiming it as my very own! It's a great meatless main course and of course, very tasty! I add more or less of things too, depending on how the vegetables look when I'm shopping. Feel free to play with it!”
READY IN:
50mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat the oil, add the onion, green pepper and garlic; saute till softened.
  2. Add the tomatoes, zucchini, oregano,and rosemary.
  3. Cover the skllet and simmer for about 5 minutes.
  4. Add the beans, green chilies, and picante sauce to taste.
  5. Simmer the mixture stirring occasionally until it's heated through.
  6. Season with salt and pepper if desired.
  7. To serve, spoon the veggie-bean mixture over the hot rice; sprinkle with cheese, and hot sauce if desired.

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