-- Tasty Dish's -- Not-So-Hot Pumpkin Pie Steamer for 2

"--Tasty Dish-- last week requested a "pumpkin steamer" and I quickly threw this together. Success, yay! Note: This recipe will also work with rice milk, soy, almond milk, etc. if you want to go the dairy-free route. Skip the honey for a vegan version and use another alternate sugar. Happy Thanksgiving!"
 
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photo by AcadiaTwo photo by AcadiaTwo
photo by AcadiaTwo
Ready In:
7mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • On low or medium-low heat, warm the milk, honey and Pumpkin Pie Spice or English Mixed Spice on the stove for a few minutes, stirring to melt the honey (or dissolve the sugar) completely. {{Warning!}}: If preparing for children, don't heat the milk too hot or it will burn their mouths!
  • Remove pan from heat and stir in the vanilla extract.
  • Carefully transfer the liquid to a blender and blend on high speed for at least a full minute or until the milk is light and frothy. You could also use a stick/immersion blender to froth the milk, if you prefer however yet another {{warning}}: *make sure your pot is deep enough or the hot milk will splatter*.
  • Pour into two fancy tea cups and garnish each with a small cinnamon stick and a *light* sprinkle of nutmeg. ~Tasty~ likes to use her whole cinnamon stick as a straw!

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Reviews

  1. So comforting! I used vanilla soy milk, honey and my own home made pumpkin pie spice. Really yummy treat on a chilly fall day. Thanks for sharing! Made for Beverage Anyone Game
     
  2. Very tasty and a nice change from hot chocolate! I forgot to use the cinnamon sticks but it was still very tasty. I used 2 percent milk and clover honey. I should have dusted it with cinnamon but totally forgot. Made for the VIP of Veg 'N Swap tag #57.
     
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