-- Tasty Dish's -- Not-So-Hot Pumpkin Pie Steamer for 2

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“--Tasty Dish-- last week requested a "pumpkin steamer" and I quickly threw this together. Success, yay! Note: This recipe will also work with rice milk, soy, almond milk, etc. if you want to go the dairy-free route. Skip the honey for a vegan version and use another alternate sugar. Happy Thanksgiving!”

Ingredients Nutrition


  1. On low or medium-low heat, warm the milk, honey and Pumpkin Pie Spice or English Mixed Spice on the stove for a few minutes, stirring to melt the honey (or dissolve the sugar) completely. {{Warning!}}: If preparing for children, don't heat the milk too hot or it will burn their mouths!
  2. Remove pan from heat and stir in the vanilla extract.
  3. Carefully transfer the liquid to a blender and blend on high speed for at least a full minute or until the milk is light and frothy. You could also use a stick/immersion blender to froth the milk, if you prefer however yet another {{warning}}: *make sure your pot is deep enough or the hot milk will splatter*.
  4. Pour into two fancy tea cups and garnish each with a small cinnamon stick and a *light* sprinkle of nutmeg. ~Tasty~ likes to use her whole cinnamon stick as a straw!

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