-- Tasty Dish's -- Not-So-Hot Pumpkin Pie Steamer for 2
photo by AcadiaTwo
- Ready In:
- 7mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 12 -16 ounces cold milk (I think for best flavor whole milk is ideal for this recipe)
- 1 pinch pumpkin pie spice (Recipe #266688) or 1 pinch of english mixed spice (Mixed Spice - Traditional Old Fashioned English Pudding Spice)
- sugar (we like our *local* clover honey) or honey, to taste (we like our *local* clover honey)
- 2 drops pure vanilla extract
- 2 small whole cinnamon sticks
- freshly grated nutmeg
directions
- On low or medium-low heat, warm the milk, honey and Pumpkin Pie Spice or English Mixed Spice on the stove for a few minutes, stirring to melt the honey (or dissolve the sugar) completely. {{Warning!}}: If preparing for children, don't heat the milk too hot or it will burn their mouths!
- Remove pan from heat and stir in the vanilla extract.
- Carefully transfer the liquid to a blender and blend on high speed for at least a full minute or until the milk is light and frothy. You could also use a stick/immersion blender to froth the milk, if you prefer however yet another {{warning}}: *make sure your pot is deep enough or the hot milk will splatter*.
- Pour into two fancy tea cups and garnish each with a small cinnamon stick and a *light* sprinkle of nutmeg. ~Tasty~ likes to use her whole cinnamon stick as a straw!
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
COOKGIRl
United States