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“This is a great taco recipe I got out of a kid's cookbook when I was little. They're easy and so yummy. Kids love to help make em' and eat em' :)”
8-10 tacos

Ingredients Nutrition


  1. Put the onion and ground beef in a frying pan over medium-high heat, and cook till no longer pink, breaking up the beef with a spoon.
  2. Drain any grease, then add the tomato soup, water, chili powder, mustard, worcestershire sauce, and garlic salt; mix well.
  3. Turn to high heat and cook until mixture boils, stirring frequently.
  4. When it starts to boil, turn heat to low, and cook until mixture thickens, about 5-7 minutes.
  5. To serve, spoon some meat mixture into a taco shell, add lettuce, shredded cheddar, olives, sour cream and taco sauce.
  6. Makes 8-10 tacos, yum!

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