Tasty Tortilla Crisps

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“These crispy chips are great as a snack, with soup, or to scoop up your favorite dip. Kids seem to eat anything if it's called a "dip". I got the recipe from the back of my package of tortillas.”
READY IN:
15mins
YIELD:
24 crisps
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cut each tortilla into 6 wedges.
  3. Place on a lightly greased baking sheet- use two if necessary to keep wedges in one layer.
  4. With a pastry brush, lightly brush the tortillas with the olive oil.
  5. Bake at 350°F for 10 minutes or until lightly colored.
  6. Sprinkle on the cheese and serve.

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