Tasty Tuna Macaroni Casserole

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“This is a great recipe that even someone who doesn't like fish (like me) will love! I usually double the recipe to have leftovers, or when the folks come over--they usually request it!”
READY IN:
1hr 15mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together soup, milk, mayo, and mustard. Blend well.
  2. Stir in cheese (I always add more than called for because I like things cheesy!), tuna and pimiento.
  3. Stir in cooked shell noodles and put the whole mixture in a 1 1/2 quart casserole dish.
  4. Combine bread crumbs, melted buttter and paprika. Sprinkle on the top of the casserole.
  5. Bake 45-50 minutes at 350.

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