Tater-Dipped-Veggies-From-The-Oven

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“Crisp fried veggies, without the oil or the mess. Great appetizers!”
READY IN:
37mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 cup instant potato flakes
  • 13 cup parmesan cheese, grated
  • 12 teaspoon garlic salt
  • 14 cup butter, melted and cooled
  • 2 eggs
  • assorted bite-size raw vegetables (cauliflower, zucchini, mushrooms, etc)

Directions

  1. In shallow bowl, mix potato flakes, parmesan cheese, garlic salt and melted butter.
  2. In another bowl, beat the eggs.
  3. Dip veggies in egg, then in potato mixture.
  4. Place on baking sheet.
  5. Bake at 400 degrees Fahrenheit for 20 to 25 minutes.

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