Tater-Dipped-Veggies-From-The-Oven
"Crisp fried veggies, without the oil or the mess. Great appetizers!"
- Ready In:
- 37mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 cup instant potato flakes
- 1⁄3 cup parmesan cheese, grated
- 1⁄2 teaspoon garlic salt
- 1⁄4 cup butter, melted and cooled
- 2 eggs
- assorted bite-size raw vegetables (cauliflower, zucchini, mushrooms, etc)
directions
- In shallow bowl, mix potato flakes, parmesan cheese, garlic salt and melted butter.
- In another bowl, beat the eggs.
- Dip veggies in egg, then in potato mixture.
- Place on baking sheet.
- Bake at 400 degrees Fahrenheit for 20 to 25 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made these last night and used zucchini to accompany fresh grilled tuna and corn on the cob. I first dipped the zucchini in seasoned flour then into the egg and then the potato/cheese/butter/garlic salt mixture. They baked up to a lovely crispy golden brown. I'm going to make this again and try adding some spices to it.. maybe cayenne pepper and chili powder. The recipe was easy to make up ahead of time, too. I just lined a baking sheet with aluminum foil and gave it a light spray with oil. It made for easy clean up. -
Loved this recipe. It was so easy to prepare. I used zucchini, next time I will try sweet potatoes and squash. I'll use my imagination. Husband loved it, and it's a keeper. Shortened baking time to around 20 min., because my batch were starting to golden brown. -
WOW, these were really good Inez!!! I used mushrooms, cauliflower, celery chunks and asparagus tips. This is a real keeper, could use all kinds of different veggies. thanks for sharing!!! -
To give credit where credit's due - this is a Taste of Home/Quick Cooking recipe. We serve this with ranch dressing as suggested in TOH mag. Made these for company last night, along with ribs, garlic fries and Italian rounds. MMMMMMMMMmmmm! Used mushrooms, broccoli & cauliflower. Great! -
These were good! It was a little tricky to get the potato mixture to stick to the slippery mushrooms, but they were good! I used mushrooms and cauliflower.
see 3 more reviews
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
