Tater Tot Casserole

Recipe by Judy81350
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs ground beef, browned and drained
  • 12
    cup diced celery
  • 1
    large vidalia onion, chopped
  • 2 -3
    cups shredded cheddar cheese
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (10 3/4 ounce) can cream of celery soup
  • 1
    (32 ounce) bag frozen tater tots (I use the minis)
  • 2
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DIRECTIONS

  • Mix celery soup and mushroom soup together, set aside.
  • Put browned ground beef in a 9x13 dish.
  • Sprinkle with celery, Worcestershire sauce, onion and cheese.
  • Cover with soup mixture and arrange tater tots on top to cover.
  • Bake at 350F for 1 hour.
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