Tater Tot Potato Skins

Recipe by Cook4_6
READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a wooden tool (like the end of a Pampered Chef spoon) to push a thawed tater tot into a greased mini muffin pan.
  • Sprinkle shredded cheddar cheese on each tater tot.
  • Bake at 350 -400 until cheese is melted and bubbly and tater tots are a little browned.
  • Serve with sour cream, bacon bits and chives on the side.
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