Tater Tot Potato Skins

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“I was recently served this appetizer at a baby shower, and it was simple yet delicious!”
READY IN:
35mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a wooden tool (like the end of a Pampered Chef spoon) to push a thawed tater tot into a greased mini muffin pan.
  2. Sprinkle shredded cheddar cheese on each tater tot.
  3. Bake at 350 -400 until cheese is melted and bubbly and tater tots are a little browned.
  4. Serve with sour cream, bacon bits and chives on the side.

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