Tater Tots Chicken Casserole

Recipe by Dancer
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs chicken, ground
  • 1
    medium onion, chopped
  • 14
    teaspoon pepper
  • 12
    cup water
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 2
    cups frozen mixed vegetables
  • 1
    lb frozen tater tots

DIRECTIONS

  • Preheat oven to 375°F.
  • In a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink.
  • Stir in pepper, water and mushroom soup and heat till bubbling.
  • Add frozen vegetables and stir cook until the vegetables are warm.
  • Pour the mixture into a 2 quart (2L) casserole. Arrange tater gems in a single layer on top of the chicken mixture. Bake, uncovered, for 40 to 45 minutes or until the tater gems are crisp and the chicken mixture is bubbling.