Taters 'n' Onions 'n' Stuff

Name: Taters 'n' Onions 'n' Stuff
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 2 russet potatoes, cut into a large dice about 2 inches square; 2 onions, cut in half then sliced crosswise; 1/3 cup olive oil; 1/4 cup butter or 1/4 cup margarine, melted; 1 envelope onion soup mix (I use Von's, cheaper); 1 teaspoon thyme; 1 teaspoon oregano; 1 teaspoon marjoram

Submitted by Clifford Boren

"I found this at another site many years ago and have tweaked it to suit my taste. Barbara loves it!"

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Ready In:: 1hr 15mins
Ingredients:: 8
Serves:: 4

ingredients

2 russet potatoes, cut into a large dice about 2 inches square
2 onions, cut in half then sliced crosswise
¹⁄₃ cup olive oil
¹⁄₄ cup butter or 1/4 cup margarine, melted
1 envelope onion soup mix (I use Von's, cheaper)
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon marjoram

directions

Combine everything in a large pan.
Toss to coat the solid ingredients with the spice mix.
Bake at 450 until potatoes are done, stirring from time to time.
It should take about an hour and fifteen minutes.

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Reviews

This recipe seemed to lack something....garlic maybe?....cheese? I might try again and experiment with it.

Smilynn

RECIPE SUBMITTED BY

Clifford Boren

La Mesa, 43

We live in La Mesa, CA. I am a retired English teacher, 36 years in San Diego Unified School District. Hobbies: shooting, reading, woodworking, crosswords. Currently, Barbara and I are Retired Senior Volunteer Patrol Officers with the El Cajon Police Department. Barb also volunteers at an El Cajon elementary school.

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