Tea Cakes (Tekakor)

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 14 - 2 12
    cups margarine
  • 4
    cups milk
  • 4
    packages yeast
  • 34
    cup sugar
  • 2
    teaspoons salt
  • 12
    cups flour
  • 2
    teaspoons bread spices (optional)
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DIRECTIONS

  • Melt margarine.
  • Add milk, heat until 45 C (115 F).
  • Dissolve yeast in liquid.
  • Add sugar,salt, bread spices, most of the flour.
  • Knead dough until mixed well.
  • Rise for 20 min.
  • Knead dough.
  • Use rolling pin to roll out large rounds (about 1/4-1/2 in. thick) Cut circular shapes, about 4-5 in.
  • in diameter (use bowl or something circular).
  • Put on cookie sheet, use fork to make air holes.
  • Rise for 30 min.
  • Bake in oven at 440 F (225 C) for about 10 min, or until golden.
  • Eat as sandwiches.
  • Excellent with tea!
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