Tea Crush

"The sweet-sour taste of the orange and lemon juices in this drink is a classic combination--and the orange and lemon slices add just the right touch. Serve this one right away, while it is still frothy."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
2mins
Ingredients:
7
Yields:
1 glass
Serves:
1
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ingredients

  • 34 cup english breakfast tea or 3/4 cup another black tea
  • 1 tablespoon lemon juice
  • 1 tablespoon orange juice
  • 12 cup crushed ice
  • sugar
  • ice cube
  • lemon and orange slice, for garnish
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directions

  • Mix the tea, juices, crushed ice, and sugar in a blender for 15 to 20 seconds, or until smooth. Pour over ice in a tall glass and garnish with a slice of lemon and a slice of orange.

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Reviews

  1. Very refreshing! I used just a little agave nectar to sweeten. I don't like overly sweet iced tea, so this worked fine. Made for My 3 Chefs game.
     
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RECIPE SUBMITTED BY

<p>On Disability.</p> <p>Love to Garden, Cook, and read.</p> <p>I belong to the Herb Society of Greater Cincinnati.</p> <p>The Culinary Group selects an herb to feature each month. Every one chooses a dish to make and we share the dish with the recipes.</p>
 
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