Tea Jelly
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Grate the skins of the lemons finely.
- Place the jelly in a measure and make up to 1 pint with freshly brewed tea.
- Stir until dissolved, then cool.
- When it is slightly thickened stir in the grated lemon peel and pour into a wetted 1-pint mould or into individual moulds.
- Decorate with cream.
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RECIPE SUBMITTED BY
I like to spit like a man!
