Tea Milk - Theemelk

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat milk to boiling point, taking care not to scorch; add tea bags and sugar to taste.
  2. Steep for at least 3 minutes.
  3. Serve hot or cold.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: