Teatime Sugar Domes

"Cute, easy, and tasty."
 
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photo by Llamatron photo by Llamatron
photo by Llamatron
Ready In:
35mins
Ingredients:
3
Yields:
1 dome
Serves:
10
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ingredients

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directions

  • Mix all ingredients in a small cup and mix until the sugar is damp and well-mixed.
  • Using a teaspoon and a butterknife, scoop out the sugar into the teaspoon and pack it with the knife. Cut across the top so the 'bottom' of the dome is flat.
  • Turn the teaspoon over on top of a plate and tap the back: the dome of sugar will fall out. Repeat until all the sugar is turned into little domes.
  • Let them sit and dry for 30 minutes and then gently put into a little bowl to keep. Use them up within a few days or keep them in the fridge for about a week.

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RECIPE SUBMITTED BY

I'm a housewife and mother of a 2 year old baby. I love cooking and making my own foods at home!
 
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