Tembleque (Puerto Rican Style Coconut Pudding)

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READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan combine milk and cream of coconut,corn starch,vanilla and sugar mix very well.
  2. Stir constantly on medium high until mixture begins to boil and gets thick.
  3. Let boil a couple more minutes still keep stirring, then you can either pour into individual dessert cups or a mold.
  4. Let cool on tabletop, then refrigerate.
  5. Top with garnish.
  6. Enjoy!

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