Tempeh Salad Sandwich

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READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam the tempeh over boiling water for 20 minutes, cool.
  2. Grate the cooled tempeh and mix it with the nayonaise, mustard, onions, celery, pickle relish, and salt.
  3. Cover and chill if time allows.
  4. Serve on whole wheat bread with lettuce and sliced tomatoes.

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