Tempeh Tacos

Name: Tempeh Tacos
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4 serving(s)
Ingredients: 1 (8 ounce) package tempeh (Found at my local Meijers); 1 (15 ounce) can of rotel diced tomatoes with mild green chilies (You can use other tomatoes); 1 onion; 1 (1 ounce) package taco seasoning (I'm using Lysander's Authentic Fajita Seasoning I don't use the whole pack about half); canola oil; 4 taco shells (You can use any kind... Does not matter); cheese (optional)

Submitted by americancook98

"A vegetarian taco! I love this recipe and I personally can't tell the difference between a regular taco and a tempeh taco."

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Ready In:: 12mins
Ingredients:: 7
Serves:: 4

ingredients

1 (8 ounce) package tempeh (Found at my local Meijers)
1 (15 ounce) can of rotel diced tomatoes with mild green chilies (You can use other tomatoes)
1 onion
1 (1 ounce) package taco seasoning (I'm using Lysander's Authentic Fajita Seasoning I don't use the whole pack about half)
canola oil
4 taco shells (You can use any kind... Does not matter)
cheese (optional)

directions

Open pack of tempeh.
Use a bowl and crumble the tempeh into the bowl.
Get a pan out and put a drop of canola oil in it and let it spread(the ingredients may start to stick without it).
Put the tempeh into the pan.
Open the can of tomatoes with a can opener then add the tomatoes to the tempeh.
Take an onion after after you've peeled it chop up a small amt. and add it to the ingredients in the pan.
Turn the heat onto medium and stir it occasionally for 5 minutes.
After the 5 minutes is up put the taco seasoning into the mix. Stir for another 2 minutes.
Ready to serve when the cooking time is up, you can add any topping you like on your tacos!