Tender Lemon Chicken
- Ready In:
- 38mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 cup chopped onion
- 2 tablespoons minced garlic
- 3 tablespoons oil
- 4 bone-in chicken breast halves, skin removed
- 1 1⁄4 cups chicken broth
- 1⁄4 cup lemon juice
- 3⁄4 cup minced fresh parsley
- 1⁄2 cup chopped celery, with leaves
- 2 teaspoons italian seasoning
- 1⁄4 teaspoon pepper
- 4 teaspoons cornstarch
- 3 tablespoons water
directions
- In dutch oven, saute onion and garlic in oil.
- Add chicken and brown lightly.
- Add next 6 ingredients.
- Bring to a boil.
- Reduce heat, cover tightly, and simmer for 35 minutes.
- Add more broth if needed.
- Remove chicken.
- Mix cornstarch and water, add, stirring to pan.
- Boil 1 minute.
- Return chicken and turn to coat.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!