Tender Popovers

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READY IN:
55mins
YIELD:
6 popovers
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oven to 450*F.
  2. in small mixer bowl beat eggs at medium speed, scraping bowl often, until light yellow.
  3. add milk, contiune beating for 1 minute to incorporate air.
  4. by hand stir in remaining ingredients.
  5. pour batter into greased 6 Celsius popover pan or 6 custard cups.
  6. bake for 15 minutes, reduce temperature to 350*F DO NOT open oven door.
  7. bake for 25 to 30 minutes, or until golden brown.
  8. insert knife in popover to allow steam to escape.
  9. serve immediately.

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