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Tender Roast Loin Of Pork

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READY IN:
5hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 -4 lbs pork loin roast
  • salt and pepper
  • 1 teaspoon crushed rosemary
  • 4 teaspoons oil (or better yet, bacon grease)
  • 5 cups water

Directions

  1. Rub roast with salt and pepper.
  2. Sprinkle with rosemary.
  3. Heat oil in heavy skillet (oven proof).
  4. Brown roast on all sides.
  5. Add water.
  6. Cover tightly with foil.
  7. Bake at 325* for 4-5 hours.

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