Tender Whole Wheat Yogurt Pancakes

Name: Tender Whole Wheat Yogurt Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 15 pancakes, 5 serving(s)
Ingredients: 1 cup whole wheat pastry flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 cup skim milk; 1 egg; 1/2 cup plain yogurt (I used low fat vanilla)

Community Pick

Submitted by dukeswalker

"I never would have guessed these were 100% whole wheat. Light, tender and so yummy. With the most minimal of ingredients. Got it off of a Bob's Red Mill flour bag."

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photo by AbsurdBookNerd

Ready In:: 15mins
Ingredients:: 6
Yields:: 15 pancakes
Serves:: 5

ingredients

1 cup whole wheat pastry flour
¹⁄₂ teaspoon baking soda
1 teaspoon baking powder
1 cup skim milk
1 egg
¹⁄₂ cup plain yogurt (I used low fat vanilla)

directions

Combine dry ingredients in a medium bowl - set aside.
Combine wet ingredients in a small bowl with a whisk.
Add wet to dry and stir until combined.
Pour by 1/4 cup onto hot griddle sprayed with canola oil or brushed with butter. 3 pancakes per serving.

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Reviews

These pancakes are phenomenal. Everyone wolfs them down and asks for the recipe. I made them with plain nonfat yogurt and added a teaspoon of vanilla. Also added a teaspoon of cinnamon to the dry mix. Awesome! Pancakes come out light and fluffy.

Khlandestyne
Absolutely delectable! I don't think I've ever found pancakes this tender and fluffy before! I dropped in blueberries to add fresh bursts of flavor which went very nicely with the whole wheat. My husband absolutely adored them and I plan on making them again this morning!

bizooey
Reduced recipe to half, used 2 small eggs and 1/4th cup milk. Also added vanilla, sugar and cinnamon. Got soft and tender fantastic pancakes.

benjaminswife.sp
What an odd recipe. As written, it is very bland and very runny--pancakes had no flavor and were far too thin. No salt? No sugar? And 15?? From one cup of flour? Is the author punking us? I added more flour, some sugar, cinnamon, and some strawberry preserves. Salvaged it but with all the pancake recipes would not return to this one!

Richard M.
Perfectly light and delicious! I used vanilla yogurt and added a pinch of salt. Easy, healthy and tasty. Thanks for sharing the keeper recipe.

Lucky in Bayview