Tenderloin Noodle Casserole

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“This is from a 1950's BHG cook book”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook 6 ounces (about 3 cups) noodles in boiling salted water;drain.
  2. slowly brown six 1/2 inches slices pork tenderloin on both sides in hot fat.
  3. Season with salt and pepper.
  4. Make BLUE CHEESE SAUCE: Melt 3 tablespoons butter;blend in 3 tablespoons all purpose flour, 3/4 tsp salt and dash of pepper.
  5. Stir in 1 cup of Milk.
  6. Cook and stir till thick.
  7. Add 3/4 cup crumbled blue cheese (3 ounces); stir till cheese melts.
  8. Combine noodles, sauce and 3 tbs.
  9. each chopped green pepper and chopped pimiento.
  10. Place in 10X6X1-1/2 baking dish.
  11. Arrange meat on top.
  12. Bake at 350 about 30 minutes or till done.

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