Tenderloin of Beef
photo by dojemi
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
1 roast
- Serves:
- 6-8
ingredients
- 4 lbs beef tenderloin
- oil (for coating)
- Lawry's Seasoned Salt
- garlic pepper seasoning
directions
- Bring tenderloin to room temperature.
- Preheat oven to 450 degrees.
- Rub tenderloin with oil.
- Sprinkle with the Lawry's Seasoned Salt and Garlic Pepper and pat in to adhere.
- Set on the middle rack of your oven and cook for approximately 30 minutes or until the temperature registers 130°F (for medium rare).
- Remove from over and allow it to rest for 15 minutes before slicing.
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RECIPE SUBMITTED BY
dojemi
United States