Tennessee Peach

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Smooth peaches blend with Tennessee whiskey for a cool, Southern cocktail.”
READY IN:
10mins
SERVES:
2
YIELD:
2 cocktails
UNITS:
US

Ingredients Nutrition

  • 5 ounces canned peaches, in heavy syrup (from a 15-ounce can 1/2 cup, plus 2 tablespoons)
  • lime
  • 3 ounces tennessee whiskey (1/4 cup, plus 2 tablespoons)
  • 2 tablespoons sugar
  • ice
  • whipped cream (to garnish, option)

Directions

  1. Do ahead: In a blender, purée entire can of peaches. Transfer peach purée to a separate bowl/pitcher.
  2. Keep chilled. Rinse blender bowl and return to base. (Makes enough to prepare the recipe 3 times, for 6 servings.).
  3. To make 2 cocktail drinks: Juice two limes and pour lime juice into blender bowl. Add whiskey, 5 ounces peach purée and sugar. Fill a serving glass with ice, then add ice to blender and repeat, adding another glass of ice. Blend until smooth. Pour into two 14-ounce cocktail glasses. Garnish with whipped cream, if desired.
  4. Servings: 2.
  5. Nutritional Information Per Serving: Calories per drink: 220 (based on 80-proof whiskey)**.
  6. *Note: One, 15-ounce can of peaches in heavy syrup makes 6 drinks.
  7. **Note: Higher-proof whiskey contributes more calories.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: