Teresa's Black Beans and Corn

"Created to be a side with other southwestern/mexican style entrees which always seem full of protein but lacking in the vegetable department. Hopefully you'll find it works for you the same."
 
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photo by Leggy Peggy photo by Leggy Peggy
photo by Leggy Peggy
Ready In:
15mins
Ingredients:
8
Yields:
4 cups
Serves:
6-8
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ingredients

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directions

  • Put everything in the same pot and bring to a boil.
  • Turn down to simmer for 5 minutes, or till heated through.

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Reviews

  1. Wonderful dish. I made pretty much as written -- we can't buy rotel tomatoes in Australia, so I used plain diced tomatoes. Also used only 1/2 teaspoon cayenne. Love the flavours, colours and the ease of preparation. Thanks so much for creating and posting.
     
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