Teresa's Black Beans and Corn
photo by Leggy Peggy
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
4 cups
- Serves:
- 6-8
ingredients
- 1 (16 ounce) can corn, drained
- 1 (16 ounce) can black beans, drained
- 1 (15 ounce) can Rotel tomatoes & chilies
- 1 teaspoon cumin
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked paprika (or regular paprika and 1/4 tsp liquid smoke)
- 1 teaspoon garlic powder (or a couple cloves garlic chopped, to taste)
- 2 tablespoons cilantro (to taste)
directions
- Put everything in the same pot and bring to a boil.
- Turn down to simmer for 5 minutes, or till heated through.
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RECIPE SUBMITTED BY
loganisle
Clearwater, 0