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Teresa's Veal -or-Chicken Piccata

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READY IN:
15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dust veal/chicken with flour.
  2. Season with salt/pepper.
  3. Saute in oil until lightly browned (2-3 minutes).
  4. Remove meat from pan and keep warm.
  5. Add garlic, saute 1 minute.
  6. Add broth and wine, bring to a boil.
  7. Reduce to 1/3 cup.
  8. Stir in capers and lemon slices.
  9. Return to boil and add butter and parsley.
  10. Add meat back to pan and warm through.
  11. Serve with pasta or rice-garnish with parsley and lemon slices if desired.

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