Teriyaki Beef on a Bun

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“Instead of a hamburger try this. Serve with a nice stir fry of fresh veggies. To make it spicy just add some chili flakes or Szechuan Sauce.I also put a 1/2 tsp of Wasabi on the bun but only do that if you like it hot. I felt like something different than my regular Saturday Hamburger and this recipe was the result. If you do not wish to use sherry substitute with Sake or apple juice.”

Ingredients Nutrition

  • 1 lb round steaks or 1 lb flank steak, cut to suit stir fry
  • 1 12 tablespoons vegetable oil
  • 2 12 tablespoons fresh ginger, chopped
  • 3 cloves garlic, minced
  • 3 tablespoons teriyaki sauce
  • 3 tablespoons dry sherry
  • 3 green onions, chopped
  • 1 cup crisp chow mein noodles
  • salt & pepper
  • 4 tablespoons pickled ginger
  • 14 cup water chestnut, sliced
  • 4 hamburger buns, toasted inside (buttered if you wish)


  1. Toss the beef in the cornstarch and lightly coat the pieces.
  2. Heat the oil in a wok or frypan, have high heat add the beef and brown tossing for 3 minutes.
  3. Turn the heat to medium add fresh ginger,garlic, Teriyaki sauce, sherry, chow mein noodles, salt& pepper.
  4. Keep tossing another 3 minutes.
  5. Add chopped green onions just before removing from the heat.
  6. Split the meat into 4 portions and pile on the toasted buns.
  7. Top with the pickled ginger and waterchestnuts.
  8. Serve hot.

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