Teriyaki Burgers

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READY IN:
20mins
SERVES:
4
YIELD:
4 hamburgers
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 egg, beaten
  • 14 cup teriyaki marinade, sauce
  • 14 cup finely shredded carrot
  • 1 (3 ounce) can French-fried onions
  • 4 slices swiss cheese
  • 4 onion hamburger buns, split

Directions

  1. Preheat grill for high heat.
  2. In a bowl, all ingredients except for swiss cheese, and buns, mix well and form into 4 patties.
  3. Grill patties 5 minutes on each side, and top with cheese, and serve on buns.

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