Teriyaki Butter Wine Sauce

Name: Teriyaki Butter Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 -4 fish fillets; salt and pepper; 1 tablespoon extra virgin olive oil; 1 shallot, finely minced; 1/2 cup sauvignon blanc wine; 1/2 cup soy vay veri veri teriyaki marinade; 3 tablespoons butter

Submitted by CheChannelCat

"Got this from The Fresh Market."

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Ready In:: 45mins
Ingredients:: 7
Serves:: 4

ingredients

2 -4 fish fillets
salt and pepper
1 tablespoon extra virgin olive oil
1 shallot, finely minced
¹⁄₂ cup sauvignon blanc wine
¹⁄₂ cup soy vay veri veri teriyaki marinade
3 tablespoons butter

directions

Sear fish filets in hot skillet and olive oil for 2-3 minutes, turn over and sear for another 4-5 minutes. Remove fish once opaque.
Add shallot and saute for about 2 minutes or until translucent. Take pan away from heat.
Add wine, marinade, and butter and stir to combine. Reduce slightly to create a shiny sauce.
Pour over fish and serve.