Teriyaki Chicken

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We like to use drumsticks and/or thighs. I always serve this dish with white rice. I double up the sauce to have enough to pour over the rice.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all wet ingredients in saucepan.
  2. Slowly mix in sugar, minced garlic and cornstarch.
  3. Heat mixture until it thickens.
  4. Pour over chicken and bake at 425 for 30 minutes.
  5. Baste chicken and bake another 30 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: