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Teriyaki Chicken Noodle Salad

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“Found this in an old copy of BH&G,simple & tasty.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 chicken fillets, cut into thin strips
  • 14 cup teriyaki sauce
  • 1 (400 g) packet hokkien noodles (use your favourite noodles)
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds, toated
  • 4 spring onions, finely sliced

Directions

  1. Marinade chicken in teriyaki sauce for approx 10 minutes.
  2. Prepare noodles according to packet directions.
  3. Drain noodles. Add oil, seeds and onions, toss to combine.
  4. Cook chicken pieces in a hot pan for approx 3-4 minutes or until cooked through.
  5. Add chicken to noodles and toss to combine.

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