Teriyaki Chicken Noodle Salad

Recipe by Mandy
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    chicken fillets, cut into thin strips
  • 14
    cup teriyaki sauce
  • 1
    (400 g) packet hokkien noodles (use your favourite noodles)
  • 1
    tablespoon sesame oil
  • 1
    tablespoon sesame seeds, toated
  • 4
    spring onions, finely sliced
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DIRECTIONS

  • Marinade chicken in teriyaki sauce for approx 10 minutes.
  • Prepare noodles according to packet directions.
  • Drain noodles. Add oil, seeds and onions, toss to combine.
  • Cook chicken pieces in a hot pan for approx 3-4 minutes or until cooked through.
  • Add chicken to noodles and toss to combine.
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