Teriyaki-Glazed Turkey Burgers

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“A flavorful sauce that goes well with turkey.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the glaze: add the honey, soy sauce, ginger, and garlic to a small bowl; stir until blended; set aside.
  2. In another bowl, combine the turkey, celery, and green onions.
  3. Add in 3 tablespoons of the Teriyaki Glaze; stir to combine.
  4. Shape mixture into 4 patties, 3/4 inch thick.
  5. Place patties on a well-greased grill over high heat.
  6. Grill, turning 2-3 times and brushing liberally with the glaze until the patties are browned and cooked through.
  7. Serve on toasted buns with lettuce and any other accompaniments you desire.

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