Perfect Teriyaki Marinade
photo by breezermom
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
3 cups
ingredients
- 1 cup soy sauce
- 1⁄2 cup lemon juice
- 1 tablespoon fresh ginger, grated
- 1 cup pineapple juice
- 2 garlic cloves, minced
- 1 cup brown sugar, firmly packed
- 1 teaspoon red wine
- 1 green onion, sliced (both green and white parts)
directions
- Mix all ingredients together. Pour over meat in a container or large Zip-loc bag, turning occasionally.
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Reviews
see 12 more reviews
Tweaks
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DELISH! didn't use green onion because I didn't want to buy a whole bunch of them, used red wine vinegar instead of red wine, and added 2 teaspoons of chili paste. Marinated salmon fillets for the grill and made burger/sammies with grilled fresh pineapple, greens, avocado and dill aioli...... big hit! Marinate for 24 hours if you have the foresight.... it's worth it!
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I really loved the flavor of this marinade. I used a 8 oz can of crushed pineapple in place of the pineapple juice and marinated some boneless, skinless chicken breasts overnight. The smell of the marinade is mouthwatering. I grilled the chicken breasts, and they turned out perfectly. The marinade was perfect and had a lot of flavor. Thanks for sharing. Made for PAC Fall 2008.
RECIPE SUBMITTED BY
Bayhill
Corning, California
<p>Hi! Thank you for visiting my About Me page. I live in northern California (about 2 hours north of Sacramento). My husband and I live on 10 acres where we grow alfalfa and have a small family orchard of fruit and nut trees. We also have 2 horses, 2 cats, a Dexter cow and calf, and 13 chickens.<br /><br />I am married to a wonderful guy (since 1979), and we have two terrific kids. Our daughter (born in 1981) has her college degree in microbiology. Our son (born in 1983) has his college degree in computer science.</p>