Teriyaki Marinade
"Teriyaki Pork Chops or Chicken"
photo by januarybride
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
4 pork chops or chicken breasts
- Serves:
- 4
ingredients
- 3 garlic cloves (minced)
- 2 tablespoons brown sugar
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon coarse black pepper
- 2 tablespoons water
- 1 tablespoon cooking oil
- 1⁄4 cup soy sauce
- 4 pork chops or 4 chicken breasts
directions
- Mix garlic and brown sugar.
- Then add rest of ingredients, mix well.
- Marinate pork chops or chicken breast for 1 hour at room temperature or if you prefer overnight in the refrigerator.
- Grill or bake accordingly.
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Reviews
-
Good stuff! I marinated wings for 3 hours then baked them, YUM! Thanks so much for posting this ;) -
This went over very well. . .marinated boneless, skinless chicken breasts in it for 24 hours. Agree with the others that these are ingredients most of us have on hand at all times, so it's a great quick fix recipe. Thanks for sharing! -
Good stuff, wanted to lick the plate! Ideal for making and freezing as an uncooked ready meal. Will cook again. -
We used this for grilled pork chops and thought it was great. I will definitely make again. Thanks -
excellant way better than store bought.. this recipe saved dinner tonight.. TySVM Jennifer!!!! I think the second time I make this am going to do enough for a jelly jar adding a tablespoon of orange juice concentrate. Other then that... Was awesome.. Helped out alot and wil be my teriyaki sauce for now on.
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