Teriyaki Marinade or Sauce
"I made this marinade for making grilled chicken or beef on skewers. I have used it on fish as well. I don't eat pork so I don't know how that would be."
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
1 1/2 cups
ingredients
- 1 cup soy sauce
- 1⁄2 cup olive oil
- 2 tablespoons molasses
- 1 tablespoon fresh minced ginger
- 1 tablespoon dry mustard
- 6 cloves garlic, minced
- 1⁄2 teaspoon white pepper
- 1 teaspoon honey or 1 teaspoon packed brown sugar
- 1 dash Tabasco sauce
directions
- Mix all ingredients and pour over meat to marinade.
- Or Let it sit for several hours and strain the solids and use as a dipping sauce.
Questions & Replies
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Reviews
-
This was a wonderful recipe! I needed a teriyaki marinade and didn't have any of the prepared brands in my pantry. So, I ended up using this recipe. It's a keeper. I didn't have any regular soy sauce, so I used lite soy sauce. It was totally great. I marinated pork tenderloins with this marinade for about six hours and grilled them for 20 minutes. The most tasty, tender, moist tenderloins I've ever eaten. -
This is a wonderful marinade. I made it exactly as stated and used it on chicken. Excellent flavor and I will be making this again. Thanks for sharing this recipe. :-) -
Great teriyaki recipe! If you like ginger, it has a nice ginger zing. It is too thin to really be a "sauce" -- definitely just a marinade. However, I suppose you could reduce it and make a sauce? -
Terrific as a marinade; I used to marinate tofu, and it was just right. However, this is not really a sauce: to fluid, and what's more important: way too salty. Hence 4 stars instead of 5 (as a marinade it earns a five-star rating).
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This was good, but mine was really salty. Don't know what I did wrong or what to cut to make it less salty.
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RECIPE SUBMITTED BY
~SwoR~
United States
