Teriyaki Marinated Mushrooms

"Japanese style marinated mushrooms made crockpot easy"
 
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Ready In:
8hrs 15mins
Ingredients:
6
Serves:
15
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ingredients

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directions

  • Wash mushrooms and cut off ends of stems.
  • In saucepan, over low heat, combine soy sauce or teriyaki sauce, water and cooking sherry.
  • Add butter and stir until melted.
  • Stir in sugar slowly.
  • Continue to stir until melted.
  • Place mushrooms and sauce in crockpot.
  • Cook on low 8 – 10 hours.
  • Stir every hour.

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Reviews

  1. Guess I found another use for my crockpot. Wonderful mushrooms. The only alteration I made was to use half the sugar, just to lighten it up a bit. Tasted great to us. A very easy side dish that went well with our grilled steaks and baked potatoes. Thanks 1Steve.
     
  2. I cooked these little beauties to have with our Thanksgiving dinner and they were wonderful. They make a great side dish or they would be a perfect appetizer . I slow cooked them for the full 8 hours. There was a lot of sauce but to keep them marinating as they cook I guess it is necessary. I cut way back on the sugar with no apparent loss of flavor. I will definately make these again and serve them as an appetizer as well as a side dish Thanks 1Steve for a keeper
     
  3. These are absolutely delicious!! I made the recipe exactly as posted, except to add one clove of sliced garlic. Took these to a cookout and they were a huge hit. So easy to just toss everything in the crockpot and cook all day. I will definitely be asked to make these again!
     
  4. I like mushrooms and also love to use the crockpot. And this reciepe had such glowing reviews... So I followed the reciepe exactly as posted. However, the flavor was a litle bit flat, maybe experimenting with some additions (e.g. garlic as somebody suggested). I would also half the sugar next time.
     
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