Teriyaki Sauce

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“Adapted from: Gourmet January 1995”
READY IN:
25mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, add all the ingredients together and simmer, stirring until sugar is dissolved and reduced to about 1/2 cups.
  2. Pour into a metal bowl set into a larger bowl of ice and cool to room temperature.

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