Teriyaki Sauce

Recipe by Kikimony
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown pork chops in oil.
  • In a bowl, combine garlic, sherry wine, soy sauce, brown sugar, and red pepper flakes -- mix well.
  • Add to pork chops and simmer for 15 minutes.
  • Remove pork chops.
  • Mix cornstarch and water.
  • Mix with the sauce and stir and simmer until thickened.
  • Serve sauce tossed with mixed stir-fry veggies or over buttered No-Yolk noodles.
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