Teriyaki Sauce for Chicken

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“I use this Teriyaki sauce quite a lot when preparing my chicken, it has a wonderful flavour....I always add quite a lot of fresh garlic, but this sauce can be prepared omitting the garlic...it is wonderful with baked chicken (just bake the chicken in the sauce) or grilled.”
READY IN:
25mins
YIELD:
2 cups (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine honey, 1/3 cup water, tamari, vinegar and onion.
  2. Bring to a boil.
  3. Mix the 2 tbsp cornstarch with the remaining 1/3 cup water, until well combined.
  4. Add to simmering Teriyaki sauce; stir until thickened.
  5. Simmer for 7-10 minutes.
  6. Note: 2-3 cloves fresh minced garlic can be added to the sauce when cooking, making it garlic Teriyaki sauce.
  7. Marinate the chicken in sauce for 5 or more hours.
  8. Grill or bake as desired.

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