Teriyaki Steak and Berries
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 3 tablespoons seasoned rice vinegar (4% acidity)
- 3 tablespoons canola oil
- 2 tablespoons teriyaki sauce
- 2 teaspoons gingerroot, finely minced
- 2 teaspoons liquid honey
- fresh ground black pepper
-
INGREDIENTS FOR SALAD
- 12 ounces top sirloin grilling steak, about 1/2-inch thick
- 4 cups torn spinach leaves
- 4 cups romaine leaves
- 3 cups halved strawberries
- 2 cups white button mushrooms, sliced
- 2 green onions, diagonally sliced
- 4 teaspoons toasted sesame seeds
directions
- In a small bowl, or measuring cup, whisk together rice vinegar, oil, teriyaki sauce, ginger, honey and pepper.
- Sprinkle both side of steak with pepper.
- Place on greased grill over medium-high heart; close lid and grill for about 4 minutes per side for medium-rare or until desired doneness. Remove to cutting board; let stand 5 minutes before thinly slicing across the grain.
- In a large bowl,combine spinach, romaine, strawberries, mushrooms, and green onions,. Set aside 2 tablespoons of the dressing; toss salad with remaining dressing. Arrange on platter or salad plate; top with beef, drizzle with reserved dressing and sprinkle with sesame seeds.
- Makes 4 main course servings, or 8 appetizers salads.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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