TERIYAKI STEAK SKEWERS WITH ASIAN-STYLE GREENS
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 1 lb lean diced steak, with fat trimmed
- 1 large bok choy, shredded
- 1 large handful kale, shredded
- 1 spring onion, sliced
- 1⁄2 cucumber, deseeded and diced
- 1 tablespoon sherry wine vinegar
- 1 teaspoon olive oil
- 1 teaspoon soy sauce
- 1 red chili pepper, deseeded and thinly sliced (optional)
-
For the marinade
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon honey
- 1 thumb-sized piece fresh ginger, grated
directions
- Create your marinade by mixing the soy, mirin and honey with half of the ginger and pour it over the steak, leaving to marinate for about an hour.
- Mix the bok choy, kale, spring onion and cucumber and toss with the sherry vinegar, the olive oil, the remaining ginger and the soy sauce and assemble in a serving bowl.
- Using small skewers, thread about four steak pieces on to each skewer and then sear in a hot frying pan for about 2 minutes on each side.
- Once all the steak has been cooked, serve with the salad. Finish with a sprinkling of chile, if using.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!